Basic Concepts of Good Nutrition

This course strengthens nutritionists, FBF focal points, and DPEM committee members with knowledge on the basic concepts regarding good nutrition, the National Nutrition Policy, and best practices in the prevention and management of all forms of malnutrition in Rwanda.  

Fortified Blended Food (FBF) Program (26/04/2018-25/05/2018)

The Ministry of Health, in collaboration with other stakeholders, is implementing the Fortified Blended Food (FBF) Program, a nutrition program that aims to combat malnutrition. Through providing highly fortified blended foods to pregnant women, lactating women (with children 0 to 6 months of age), and children aged 6 to 24 months in Ubudehe Category 1 countrywide.

Integrated M&E in FBF

The module will mainly equip the participants with essential knowledge ,skills, attitudes that will enable them to plan, coordinate and to monitor the FBF program  to through application of data quality ,data analysis  toward issues that might hinder the achievement of the FBF program : the module deals with general view and stakeholders in FBF program, introduction of food fortification and fortificant in FBF product, Introduction to nutrition , the nutrition situation in in RWANDA ,the principles of reporting in FBF Program ,the approach of M& E in FBF program ,data quality and data analysis in FBF,the waste management.